
Champagne Barbier-Louvet
Champagne Blanc de blancs
Premier Cru
- Presentation
- Reception
- Soil
- Grape variety
- Blend
- Storage before sale
- Tasting notes
What sets our Blanc de Blancs apart is its very fine bubbles, and an exquisite attack in the mouth.
BRUT 8 gr sugar/L
Manual harvest, 4000 kg press.
One marc = 4000 kg – 25.50 Hl
Chalky - Vignoble Trépail 95%
Chardonnay
Production of 100% first juice Chardonnay (the cuvée).
Blending of 30 - 40% of reserve wines.
Minimum of 18 months in the cellar.
To the eyes : Its colour is a very light yellow, with mousse cream and very fine bubbles.
In the nose : Very fresh nose, beautiful citrus notes, white flower
In the mouth : A lovely attack, very invigorating, zingy sensation, citrus fruits, slight minerality, beautiful length in the mouth.
Food pairing : We naturally recommend it as an aperitif.
Also ideal with oysters, fish and seafood