Champagne Barbier-Louvet

Champagne Blanc de blancs
Premier Cru

Hachette Wine Guide selection in 2011 and 2012 with 1 and 2 stars
  • Presentation
  • Reception
  • Soil
  • Grape variety
  • Blend
  • Storage before sale
  • Tasting notes

What sets our Blanc de Blancs apart is its very fine bubbles, and an exquisite attack in the mouth.

BRUT 8 gr sugar/L

Manual harvest, 4000 kg press.
One marc = 4000 kg – 25.50 Hl

Chalky - Vignoble Trépail 95%


Production of 100% first juice Chardonnay (the cuvée).
Blending of 30 - 40% of reserve wines.

Minimum of 18 months in the cellar.

To the eyes : Its colour is a very light yellow, with mousse cream and very fine bubbles.

In the nose : Very fresh nose, beautiful citrus notes, white flower

In the mouth : A lovely attack, very invigorating, zingy sensation, citrus fruits, slight minerality, beautiful length in the mouth.

Food pairing : We naturally recommend it as an aperitif.
Also ideal with oysters, fish and seafood